TAHITI

Tahiti, a South Pacific gem, shines brightest during winter for yacht charters.
Escape the Northern Hemisphere's cold with average temperatures at a balmy 80°F (27°C). Crystal-clear waters invite snorkeling and diving, while serene lagoons and white-sand beaches offer relaxation and water sports. Taste French and Polynesian cuisine fusion and experience local culture through dance performances and festivals. Winter is also prime whale-watching season. Charter RYI's yachts to explore the unique beauty of Tahiti's islands. It's a paradise where you can leave the winter chill behind.

activities

Exploring French Polynesia by yacht is a journey through a treasure trove of activities and enchanting destinations. Begin your adventure in the pristine waters of Bora Bora, perfect for diving, snorkeling, and water sports. Sail on to Raiatea and Taha'a, where sailing, pearl farm tours, and savoring local vanilla flavours await. Continue to Moorea, a hiker's delight with panoramic views from the Belvedere. The rugged beauty of Huahine, dotted with coral gardens and steeped in Polynesian history, calls for exploration. Dive into the Tiputa Pass of Rangiroa, home to sharks and dolphins. Tikehau, known as the "Fisherman's paradise," invites you to snorkel in its vibrant lagoons. Nuku Hiva reveals its untamed landscapes, archeological marvels, and Marquesan culture. Finally, Tetiaroa, Marlon Brando's private island, offers a tranquil escape for relaxation, water sports, and bird-watching. Aboard your yacht enjoy diving, snorkeling, and fishing, complemented by gourmet alfresco dining paired with fine wines. Let the breathtaking sunsets from your yacht's deck be the perfect ending to your unforgettable exploration of French Polynesia's natural beauty and vibrant culture.

FOOD AND CULTURE

French Polynesia, a paradise of lush landscapes and vibrant traditions, offers a captivating fusion of food and culture. The culinary scene reflects the islands' mix of French and Polynesian influences, delivering a delightful array of flavours. Fresh seafood takes center stage, with dishes like poisson cru (raw fish marinated in coconut milk) paired with tropical fruits and vegetables. Taro, breadfruit, and coconut add depth to local cuisine. Traditional Tamaara'a ovens, where food is slow-cooked underground, showcase the islands' deep-rooted Ma'ohi culture. Music and dance are integral to Polynesian culture, with mesmerising hula performances and pulsating drum rhythms that enchant visitors. From intricately woven hats to black pearl jewelry, Tahitian handicrafts reflect the islands' artistic prowess. Overall, French Polynesia's food and culture combine to create a rich tapestry that invites exploration and appreciation.